I saw the Sir Stampalot challenge earlier today and thought it would be good to get out my Tim Holtz stamps and make something a little bit royal - lions and crowns?
Yesterday I bought the French Pastry doily die so this was the perfect time to try it out. I'm certainly very pleased with it and it just popped out of the die, but picking out all the bits was a bit tedious....
I wanted to create a kind of medal shape with it.
I think my favourite technique has to be heat embossing - I love the way the powder changes when heat is applied. I used red tinsel for the lion and gold for the crown.
The wings are stamped and brushed with gold mica powder.
I would like to enter this into the following challenges:
Thanks for visiting my blog :)
Wow that was such a great idea, love the finished project! Thanks for joining us at Stampalot this month.
ReplyDeletePinky
Loving your terrific medal Jolanda. x
ReplyDeleteReally gorgeous and luxurious tag and such a brilliant idea, love it. Thank you for joining in with the PanPastel challenge blog
ReplyDeleteLindsay xx
Oooo this is very clever. Such a good idea ! Thanks for joining us at this weeks PanPastel UK challenge.
ReplyDeleteEileen x
What a fabulous piece of artwork Jolanda and so inspirational.
ReplyDeleteThanks so much for joining in our Medals and Monarchs theme at Stampalot Challenge this month and good luck.
B x
Fab Entry, thanks for joining Sir Stampalot’s challenge, Good luck.
ReplyDeleteHappy crafting
Tracy x
Very pretty
ReplyDeleteI love the colours
thanks for joining us at sir Stampalot this month and good luck!
hugs
Francesca
A lovely regal project! Thanks for joining he challenge at Sir Stampalot, Ruth
ReplyDeleteThis was truly a great ideal...love it... you should get a medal for this one...
ReplyDeleteMelisa
This is certainly very regal and royal Jolanda, including the gold and red colours. Thanks for linking to the Stamp Man's favourite technique challenge.
ReplyDeletehugs {brenda} xox