I saw the Sir Stampalot challenge earlier today and thought it would be good to get out my Tim Holtz stamps and make something a little bit royal - lions and crowns?
Yesterday I bought the French Pastry doily die so this was the perfect time to try it out. I'm certainly very pleased with it and it just popped out of the die, but picking out all the bits was a bit tedious....
I wanted to create a kind of medal shape with it.
I think my favourite technique has to be heat embossing - I love the way the powder changes when heat is applied. I used red tinsel for the lion and gold for the crown.
The wings are stamped and brushed with gold mica powder.
I would like to enter this into the following challenges:
Thanks for visiting my blog :)